Monday, 11 February 2008

Happy Chinese New Year!!!

oh... why does holidays pass so fast... so xianz... but... at least the holidays were spent packed with fun and laughters...

Finally the pot luck came and left... and see what are the food available that day.... we have chef salad, fish delights, vegeterian delights, nonya chap chye, nonya liver ngo hiang, spaghetti, potato salad, egg mayo with crackers, scallop and abalone congee, steamed chicken with mushrooms and chinese sausage, lots of desert in the fridge, yusheng which is coming up later... and...

how can we forget what our CGL made... emperor's chicken... which is still steaming in the wok...

while waiting.. let's just take a photo... how i wished i could have taken a nicer one.. haha!


yeah!!! it's time to 'lao' yusheng... 'huat' ah...


and the nite shall end off well with celebrating Telfer's birthday... hee!!!
Happy Birthday Telfer!!!






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